France 09 Part 3

Day 3. This saw us on our way to Vendres, here we mixed with the locals in triples ie two of us and one of them. The competition was basically a knockout with a main and plate...Jan and I made it to the final of the main. Slight problem it was time to eat so cancel the final and let set up the tables on the piste instead.

The meal was a traditional cassollet cooked in a very large pot, alongside were metre long sausages grilled before your eyes.

Entertainment was provided by the local accordionist. He was very good.

Much dancing took place afterwards..

Hazel and the chef.